(BIG BATCH)

9 C. Corn Chex
9 C. Rice Chex
9 C. Wheat Chex
3 C. nuts
6 T. Worcestershire sauce
1 tsp. garlic powder
2 sticks butter (can use margarine, but butter is better)
3 C. pretzels
1 tsp. onion powder
4 1/2 tsp. Lawry’s seasoned salt

Mix and put in 250º oven for 1 hour, stirring every 15 minutes.

Author:       Categories: Cookbook, Miscellaneous, Recipes with Pictures, Snack

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