A friend of ours from church brought this dish over after Liza’s surgery. It kind of reminds me of a chicken cordon bleu. She said it was a family favorite and it turned out to be a hit with our family as well, including the kids. You can’t beat that.
1 pkg. boneless chicken breasts
Thin sliced cooked ham (Deli style)
1 can, cream of chicken soup
8 oz. sour cream
Dash of Worcestershire
8 oz. shredded mozzarella
- Slice chicken breasts in half
- Wrap a slice of ham around each chicken breast
- Wrap a slice of Swiss cheese around the ham
- Lay in a 9×13″ glass pan
- Mix the cream of chicken soup, sour cream and Worcestershire together and pour over the chicken wrapped in ham and cheese.
Bake at 350º for 1 hour. Take out and spread shredded mozzarella on top of chicken and bake for an additional 10-15 minutes or until golden brown.
The sauce in the dish is great poured over baked potatoes or broccoli. Can be made a day in advanced and can also freeze. This dish makes for wonderful leftovers!