Categories Cookbook Desserts Miscellaneous Cream Cheese Frosting Post author By Dee Lenz Post date March 2, 2008 No Comments on Cream Cheese Frosting 3 oz. cream cheese 3/4 stick margarine 1 tsp. milk 1 tsp. vanilla 1 3/4 C. powdered sugar Blend. Yum! Share this: Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X Share on Tumblr (Opens in new window) Tumblr ← Divinity Candy → Salted Nut Roll Leave a ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.