Use any kind of pudding.
1 C. flour
1/2 C. oleo (butter or margarine)
2 T. sugar
1/2 C. nuts, chopped (hickory or pecans)
CREAM CHEESE FILLING:
1 – 8 oz. pkg. cream cheese
1 C. Cool Whip
1 C. powdered sugar
2 small boxes instant vanilla pudding
3 C. cold water
CRUST: Make like pie crust. Press into 9×13″ pan. Bake at 350º for 15 minutes.
CREAM CHEESE FILLING: Mix and spread over cooled crust.
PUDDING FILLING: Mix pudding and milk together. Spread over cream cheese layer. Spread more Cool Whip over pudding layer. Sprinkle with nuts.
One reply on “Cream Cheese Pudding Dessert”
The recipe has a typo, should read 3C milk (not water) in pudding filling section.