1 C. sugar
1/2 C. light corn syrup
1 C. raw peanuts
Dash of salt
1 T. margarine
1 tsp. vanilla
1 tsp. baking soda

Put the sugar, corn syrup, raw peanuts and salt into all 1 1/2 – to 2-quart dish. Stir so the sugar is moist. Cook 4 minutes; stir. Cook 3 minutes. Add the margarine and vanilla and cook for 1 minute. Add the baking soda and stir to froth. Pour onto buttered surface.

Author:       Categories: Candy, Cookbook

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