1 C. butter or margarine, softened
1 1/2 C. powdered sugar
1 egg
1 tsp. vanilla
1/2 tsp. almond extract
2 1/2 C. flour
1 tsp. soda
1 tsp. cream of tartar

Cream butter, powdered sugar, egg, vanilla and almond extract. Blend in remaining ingredients. Cover dough and chill 2 to 3 hours. Heat oven to 375°. Roll out and cut cookies. Bake 7 to 8 minutes, or until light brown on edges.