Categories Cookbook Salads Side Dishes Dump Salad Post author By Meg Dolf Post date March 24, 2008 No Comments on Dump Salad 1 can apricot pie filling 1 – 2 lb. can crushed pineapple, not drained 1 can Eagle Brand milk 1-9 oz. tub Cool Whip Mix the pie filling, pineapple and sweetened condensed milk. Blend in Cool Whip. You may add nuts, if desired. Share this:PrintEmailFacebookPinterestRedditTwitterTumblr ← Norma’s Chili → Five Cup Salad Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.