I am always looking for ways to use up a roast without having to eat … roast. This is a fabulous recipe I got from my friend Erin. She is pretty much the queen of making easy food that tastes like it took all day to prepare. (Well, technically this does take all day.) Most importantly, it’s impossible to mess this up. Enjoy!

 

3-4 lb. beef roast
2 onions (sliced)
5 C. water
1/2 C. soy sauce
1 envelope Lipton Onion Soup Mix
1 clove garlic, minced
Rolls or hoagies
Thinly sliced Swiss cheese

Place roast in large crock pot. Add other ingredients. Cook on low for 6-9 hours (depending on how hot your crock pot is). Shred beef and place on buns; top with cheese and broil 3-4 minutes or until cheese is melted. Serve with juices for dipping.

 

 

Author:       Categories: Beef, Main Dishes, Recipes with Pictures

Leave a Reply


Recent Recipes

Chocolate Frosting

Posted on Feb - 14 - 2017

0 Comment

Tegge’s Oriental Salad

Posted on Jul - 6 - 2015

0 Comment

Oatmeal Chocolate Chip Cookies

Posted on Apr - 4 - 2014

0 Comment

Angel Cookies

Posted on Feb - 3 - 2014

0 Comment