This is one of the two or three meals that Paul is very good at cooking. It’s a favorite winter supper for our family.
3 cans Campbell’s tomato soup
1 1/2 lbs, ground hamburger
3 C. elbow macaroni
1/2 large green pepper
1 small onion
Put butter, onion and green pepper into a pan and heat on low until contents begin to soften. Add and brown hamburger. In big pot boil water for cooking noodles. Add soup to the hamburger mixture. Once water is at a boil, add macaroni and cook for 3 minutes. Drain water from macaroni and add soup/hamburger mixture to the big pot with the macaroni and cook on very low heat for 10 minutes.
Serve with Parmesan cheese, white bread with butter, and milk. Applesauce goes nicely, too,