Posted by Scott Torborg

Another recipe our friend Erin Carlson unveiled at our 2008 New Year’s Eve Olympics. These were tasty little buggers.  Impossible to each just one.  Good thing my New Year’s resolutions started the next day.  Enjoy!

Note: Picture taken before baking.

1 pkg. graham crackers
2 sticks butter
1/2 C. sugar
1 C. chopped pecans
1 tsp. vanilla

1. Break graham crackers apart and lay on foil lined jelly roll pan.
2. Melt butter with sugar.  Bring to boil, stirring often.
3. Remove from heat.  Add pecans and vanilla
4. Pour over crackers.

Bake 8-10 minutes at 350 degrees.