Bartholomew Buffet

Welcome to the Bartholomew Buffet where you will find all the same great recipes from the family cookbook, plus so much more.

Grandma B’s Peanut Brittle

Posted by Iva Bartholomew

2 C. white sugar
1/2 C. water
1 C. corn syrup
1 lb. raw peanuts
1 tsp. butter
2 tsp. soda
1/2 tsp. vanilla

Boil the sugar, water and corn syrup until it spins a thread. Add the raw peanuts. Cook until off-white. Add the butter. When melted, add the soda and vanilla. Pour and spread on an ungreased cookie sheet.

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