Gwen’s Potatoes | Bartholomew Buffet

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Bartholomew Buffet

Welcome to the Bartholomew Buffet where you will find all the same great recipes from the family cookbook, plus so much more.

Gwen’s Potatoes

Posted by Gwen Riordan

8 to 10 potatoes
8 oz. cream cheese
8 oz. sour cream
1 stick butter or margarine
Garlic salt, to taste
Onion salt, to taste
Chives

Boil and mash potatoes. Add remaining ingredients.

April 3, 2008
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Filed under: Cookbook, Side Dishes, Vegetables

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