Categories Cookbook Side Dishes Vegetables Gwen’s Potatoes Post author By Gwen Riordan Post date April 3, 2008 No Comments on Gwen’s Potatoes 8 to 10 potatoes 8 oz. cream cheese 8 oz. sour cream 1 stick butter or margarine Garlic salt, to taste Onion salt, to taste Chives Boil and mash potatoes. Add remaining ingredients. Share this:PrintEmailFacebookPinterestRedditTwitterTumblr ← Crock Pot Potatoes → Potatoes Deluxe Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.