1 lb. ground beef
4 C. water
1 can diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 C. celery, chopped
4 beef bouillon cubes
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried oregano
1 C. cut fresh or frozen green beans

In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes, or until potatoes and carrots are tender. Add beans. Cover and simmer 15 minuets longer or until beans are tender.

Makes 2 quarts.

Author:       Categories: Cookbook, Soups

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