Heidi’s Corn Bread | Bartholomew Buffet

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Bartholomew Buffet

Welcome to the Bartholomew Buffet where you will find all the same great recipes from the family cookbook, plus so much more.

Heidi’s Corn Bread

Posted by Lois Bartholomew

3 eggs
1 - 1 lb. can whole kernel corn with juice
1 box Jiffy yellow cake mix
1 box Jiffy corn muffin mix

Mix all together. Bake in a greased casserole at 350º for 30 to 35 minutes. Serve with honey.

March 25, 2008
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Filed under: Breads & Rolls, Cookbook

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