Breads & Rolls Cookbook

Holiday Fruit Nut Bread

1/2 C. margarine
1 C. sugar
2 eggs, beaten
3 bananas, mashed
2 C. flour
1 tsp. baking soda
1/4 C. nuts, chopped
1/4 C. chocolate chips
1/4 C. maraschino cherries, chopped

Cream margarine, sugar and eggs. Add bananas and mix. Add flour and soda. Stir in nuts, chips and cherries. Bake in bread pan at 350º for 40 minutes. (If you want round slices, bake in clean cans. Spray inside of cans with Pam. Fill cans about 2/3 full. Check with a toothpick sooner than 40 minutes.)

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