Bartholomew Buffet

Welcome to the Bartholomew Buffet where you will find all the same great recipes from the family cookbook, plus so much more.

Judy’s Butter Cream Frosting

Posted by Leta Riordan

Wonderful!

1/2 C. margarine
1/2 C. shortening
1/8 tsp. salt
1 1/2 tsp. vanilla
5 C. powdered sugar
1/4 C. + 1 T. milk
1/2 tsp. almond extract (if making for Deluxe Sugar Cookies)

Beat ingredients together. Makes 3 1/2 cups frosting.

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