Got this recipe from my co-worker Debi. She always brings in great treats to share and this one is no different. I was instructed to take two right away because they were SO good. Regretfully I only took one, luckily there were a few left after I devoured the first.
75 Club crackers
1 C. butter
2 C. graham cracker crumbs
1 C. firmly packed brown sugar
1/2 C. whole milk
1/3 C. white sugar
2/3 C. creamy peanut butter
1/2 C. semi-sweet chocolate chips
1/2 C. butterscotch chips
Line an ungreased 13 x 9-inch baking pan with 1 layer of crackers, cutting to fit. In a large saucepan, melt butter over medium heat. Add cracker crumbs, brown sugar, milk and sugar. Bring to a boil and boil for 5 minutes, stirring constantly. Remove from heat and pour half of the butter mixture over crackers. Place another layer of crackers evenly over butter mixture. Pour remaining butter mixture evenly over crackers. Top with remaining crackers.
In a small saucepan, combine peanut butter, chocolate and butterscotch chips. Melt over medium low heat, stirring constantly. Spread evenly over crackers.
Cover and chill for at least 1 hour. Cut into bars and store in refrigerator.