Got this recipe from my co-worker Debi.  She always brings in great treats to share and this one is no different.  I was instructed to take two right away because they were SO good.  Regretfully I only took one, luckily there were a few left after I devoured the first.

Kit Kat Bars Recipe from the Bartholomew Buffet - bbuffet.com

75 Club crackers
1 C. butter
2 C. graham cracker crumbs
1 C. firmly packed brown sugar
1/2 C. whole milk
1/3 C. white sugar
2/3 C. creamy peanut butter
1/2 C. semi-sweet chocolate chips
1/2 C. butterscotch chips

Line an ungreased 13 x 9-inch baking pan with 1 layer of crackers, cutting to fit. In a large saucepan, melt butter over medium heat.  Add cracker crumbs, brown sugar, milk and sugar.  Bring to a boil and boil for 5 minutes, stirring constantly.  Remove from heat and pour half of the butter mixture over crackers.  Place another layer of crackers evenly over butter mixture.  Pour remaining butter mixture evenly over crackers.  Top with remaining crackers.

In a small saucepan, combine peanut butter, chocolate and butterscotch chips. Melt over medium low heat, stirring constantly.  Spread evenly over crackers.

Cover and chill for at least 1 hour.  Cut into bars and store in refrigerator.

Author:       Categories: Bars, Desserts, Recipes with Pictures

3 Responses so far.

  1. Brandi says:

    I stumbled upon your blog on the Betty Crocker website. These Kit Kat bars sound delicious! I just have one question…are Club crackers the same as Soda crackers…like the kind you crumble into your soup?

    Thanks a lot!

  2. Scott Torborg says:

    Brandi, Club Crackers are not the same as soda crackers. Club crackers are more buttery and have a finer consistency throughout the cracker. I posted a link to the product details in the ingredients section of the recipe.

  3. Brandi says:

    Thanks Scott, I will be trying this recipe out later this week! I can’t wait!!!

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