Mom’s Easy Pie Crust
1 stick margarine
1 C. flour
1/4 C. milk
NO SALT
Cut the flour into the margarine. Add milk. Mix into a ball and divide in 2 for 1 double-crust pie.
- March 8, 2008
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Print this
1 stick margarine
1 C. flour
1/4 C. milk
NO SALT
Cut the flour into the margarine. Add milk. Mix into a ball and divide in 2 for 1 double-crust pie.
Print this
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