There is no story to this recipe except that I really like it and so do my kids. This is also good for Christmas morning.
3 tubes Pillsbury buttermilk biscuits
2 sticks margarine
1 tsp. cinnamon
1 C. brown sugar
- Cut biscuits into fours and roll into white sugar and cinnamon, place in Bundt pan.
- Boil the margarine, cinnamon and brown sugar and pour over biscuits in Bundt pan.
- Bake at 350º for 25 minutes. Cool 10 minutes and flip Bundt pan. Enjoy!
VARIATION: Holiday: Chop pecans and maraschino cherries halved, place on the bottom of the Bundt pan. Then when you flip this it is the top of your Monkey Bread.