There is no story to this recipe except that I really like it and so do my kids. This is also good for Christmas morning.

3 tubes Pillsbury buttermilk biscuits
2 sticks margarine
1 tsp. cinnamon
1 C. brown sugar
Bundt pan

  1. Cut biscuits into fours and roll into white sugar and cinnamon, place in Bundt pan.
  2. Boil the margarine, cinnamon and brown sugar and pour over biscuits in Bundt pan.
  3. Bake at 350º for 25 minutes. Cool 10 minutes and flip Bundt pan. Enjoy!

VARIATION: Holiday: Chop pecans and maraschino cherries halved, place on the bottom of the Bundt pan. Then when you flip this it is the top of your Monkey Bread.

Author:       Categories: Breads & Rolls, Breakfast, Cookbook

Leave a Reply

Recent Recipes

One-Step Chicken Bake (a.k.a...

Posted on Jan - 23 - 2019

0 Comment

Chocolate Frosting

Posted on Feb - 14 - 2017

0 Comment

Tegge’s Oriental Salad

Posted on Jul - 6 - 2015

0 Comment

Oatmeal Chocolate Chip Cookies

Posted on Apr - 4 - 2014

0 Comment