I got this from the back of a package of Craisins and was pleasantly surprised! (I tried it once with regular chocolate chips, but it wasn’t as good.)

Oatmeal Cranberry White Chocolate Cookies

2/3 C. butter or margarine, softened
2/3 C. brown sugar
2 large eggs
1 1/2 C. old-fashioned oats
1 1/2 C. flour
1 tsp. baking soda
1/2 tsp. salt
1 – 6 oz. pkg. of Craisins
2/3 C. white chocolate chips

  1. Preheat oven to 375º. Using an electric mixer, beat butter/margarine and sugar together in a medium mixing bowl until light and fluffy.
  2. Add eggs, mixing well.
  3. Combine oats, flour, baking soda, and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition.
  4. Stir in craisins and white chocolate chips.
  5. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  6. Bake for 10-12 minutes or until golden brown. Cool on wire rack.

Makes about 2 1/2 dozen.

Author:       Categories: Cookies, Desserts

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