Casseroles Chicken Cookbook Main Dishes

Oriental Chicken Casserole

Note: This recipe has six layers, so place in a greased 9 x 13″ pan in this order:

1ST LAYER: 1 large pkg. oriental blend frozen vegetables, cooked and drained.

2ND LAYER: 3 cups chicken, cooked and cut. Sprinkle with 2 tablespoons grated cheese.

3RD LAYER: 1 can water chestnuts

4TH LAYER: Mix and then pour over 1 tablespoon lemon juice, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 cup mayonnaise.

5TH LAYER: 1/2 cup grated cheese.

6TH LAYER: 1 1/2 cups soft bread, cubed and browned in 1 tablespoon butter.

Bake at 350º for 1 hour. Last 15 minutes, add 1 can of onion rings.

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