Another dish from the kitchen of Margi Newkirk.  This was fantastic, she didn’t think it was BBUFFET worthy, but my taste buds would beg to differ.  Here are her comments about this recipe:  “This is one those recipes where you just sort of use what is in the fridge and   Read More ...

This version of buffalo dip is creamy and has just enough heat. It’s a huge hit at parties when served with tortilla chips and celery. It also makes a mighty fine dinner. Or so I’ve heard. 2-3 large chicken breasts, cooked and shredded 1/2 C. to 3/4 C.. wing sauce   Read More ...

Another recipe from the kitchen of our friend Margi Newkirk. Margi said she got this from some friends of theirs who were originally from Ireland. These cookies had an interesting twist in that they definitely pack a chocolate punch, but the hint of the coffee flavor finds it’s way through.   Read More ...

A few weeks ago we had the fortunate pleasure to taste some wonderful creations by our friend Margi Newkirk. One of the creations that stood out for me was this Blueberry Pecan Coffee Cake. I am not a huge fruit guy, but this recipe was fantastic.  This is not the   Read More ...

I am always looking for ways to use up a roast without having to eat … roast. This is a fabulous recipe I got from my friend Erin. She is pretty much the queen of making easy food that tastes like it took all day to prepare. (Well, technically this   Read More ...

1/2 C. flaxseed, ground 3 bananas, mashed 1/4 C. vegetable oil 1/4 C. white sugar 1/4 C. brown sugar 2 eggs 3/4 C. all-purpose flour 3/4 C. whole wheat flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt Preheat oven to 350 degrees F (175 degrees C).   Read More ...

1 medium onion, finely chopped 3 cloves garlic, minced (I often use more) 1 tsp. dried basil (I use much more) 2 T. olive oil (divided) 1/2 C. white wine 1 large can petite diced tomatoes (28 to 32 oz) 1 tsp. salt (optional) 1 1/2 to 2 lbs diced   Read More ...

I discovered this recipe in Food Network Magazine (a Christmas gift that I LOVE!). I saw the picture one day and made these cookies the next. They are A-M-A-Z-I-N-G! As you’re mixing the dough you’ll probably think to yourself “There is no WAY I can possibly mix in any more   Read More ...

Long lost bbuffet contributor, Ellen, here.  A friend gave me the greatest gingerbread cookie recipe.  Rolls and cuts like a charm and tastes fantastic. 3 C. flour 1 C. light brown sugar 1/4 C. corn starch 1 1/2 T. orange rind 1 T. ginger 1 T. pumpkin pie spice 1   Read More ...

Got this recipe from my co-worker Steve Milbrandt.  He’s a regular contributor to our work potlucks and has a number of recipes in this blog.   It’s a favorite of mine and many others on the floor.   Thanks Steve! 1 box fudge brownie mix 1 box instant chocolate pudding 16 oz.   Read More ...