This delicious appetizer (which more often than not turns into full-on dinner) has been a staple at our New Year’s Eve Olympics celebration for a few years. It fits all the requirements of our NYE menu: cheesy, tasty, and easy to make.
1 lb Italian sausage (cooked, drained)
1 large jar pimentos
3-4 C. shredded Mexican cheese
1 C. ranch salad dressing
3-4 boxes of wonton cups (mini fillo shells by Athens)
Mix ingredients together in a bowl. Fill wonton cups/mini fillo shells and place on a baking sheet or stone. Bake 10 minutes at 350 degrees.