Cookbook Desserts

Peanut Butter Fingers

This will not surprise anyone that I wrote this recipe on the back page of a calorie counters cookbook so that I could always find it.

1/2 C. butter or margarine
1 C. flour
1/2 C. sugar
1 C. oatmeal
1/2 C. brown sugar
6 oz. chocolate chips
1 egg. beaten
1/2 C. powdered sugar
1/2 tsp. soda
1/4 C. peanut butter
1/3 C. peanut butter
2 to 4 T. milk
1/4 tsp. salt
1/2 tsp. vanilla

Cream butter and sugars. Blend in egg, soda, 1/3 cup peanut butter, salt and vanilla, Stir in flour and oatmeal. Spread in a greased 9×13″ pan. Bake at 350º for 20 to 25 minutes. Sprinkle with chocolate chips and cover with cookie sheet so that the heat will stay in and melt the chips. Combine remaining ingredients (powdered sugar, 1/4 cup peanut butter and milk). Drizzle over chocolate chips. Cool before cutting,

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.