1 pkg. Oreo cookies
1 stick margarine, melted
1/2 gal. vanilla ice cream, soft
1 – 12 oz. jar creamy peanut butter
1 – 9 oz. container Cool Whip

Crush cookies and mix with margarine. Pat into 9×13″ pan. Mix remaining ingredients. Spread on crust and freeze.

Author:       Categories: Cookbook, Desserts

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