Posted by Liza Torborg

1 - 1 1/2 to 2 lb. pkg. frozen shredded hash browns
1 onion, chopped
5 carrots, chopped
4 stalks celery, chopped
1 can evaporated milk
2 lbs. Velveeta cheese

Combine the first 4 ingredients in a 6- to 8-quart pot and cover with water. Bring to a boil. Simmer, covered, until veggies are tender. Do not drain. Add the evaporated milk and Velveeta cheese, cubed. Stir over medium heat until smooth. This makes a TON - splitting recipe in half is still plenty.