1 can cream-style corn
1 can whole kernel corn, drained
1 egg
Saltine crackers

Preheat oven to 350°. Mix cans of corn in a greased baking dish. Break egg into empty can. Fill can half full with milk. Beat egg and milk; mix with corn. Crumble 10 saltine crackers and mix with corn mixture. Melt 1/4 cup butter and stir in 2 cups cracker crumbs. Spread over corn mixture. Bake for 45 to 60 minutes.

OPTIONAL: Add diced green peppers or onions.

Author:       Categories: Cookbook, Side Dishes, Vegetables

One Response so far.

  1. Wow! I haven’t had food like this in ages! Brings back memories! 🙂

    Welcome to The Foodie Blogroll! 🙂

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