1 lb. hamburger
1 medium bunch celery, chopped
2 medium onions
1 large can diced tomatoes
Approx. 1/2 C. ketchup
1 bottle Heinz chili sauce
1 can kidney beans

Brown hamburger in bottom of kettle. Drain grease. Add celery, onions and 2 cups water. Boil, covered, at medium heat for about 30 minutes. Add tomatoes, chili sauce, ketchup and drained kidney beans. Cook slowly until celery is soft enough to cut with fork.