Posted by Marcia Young

4- 1/2″ thick pork chops
1/2 tsp. salt optional
1/8 tsp. pepper
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 - 14 1/2 oz. can stewed tomatoes
1/2 C. ketchup
2 T. cider vinegar
2 T. brown sugar
1 T. Worcestershire sauce
1 T. lemon juice
1 beef bouillon cube
2 T. cornstarch
2 T. water
Cooked rice, optional

1. Place chops in slow cooker.
2. Sprinkle with salt and pepper.
3. Put onions, celery, green peppers and tomatoes on top of chops.
4. Combine rest of ingredients, except cornstarch and water. Pour over vegetables.
5. Cover and cook on low for 5 to 6 hours.
6. Mix cornstarch and water until smooth. Stir into liquid in slow cooker.
7. Cover and cook on high for 30 minutes, or until thickened.

Serve over hot rice, if desired.