Posted by Gwen Riordan

1 1/2 lbs. hamburger
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can milk
1 bag tater tots

Brown hamburger. Add the soup and milk; mix well. Put in a 9×13″ baking dish, Top with tater tots. Bake at 350º until the tater tots are brown and the middle bubbles.

OPTIONAL: Add vegetables or cheese before baking. (I don’t do either. Paul doesn’t like vegetables and I add cheese during re-warming to give the leftovers a different spin.)