8 regular-size tortillas
1 C. sour cream
1-8 oz. pkg. cream cheese
Lawry’s seasoned salt, to taste
Garlic salt, to taste
Chili powder, to taste
1-4 oz. can green chilies, drained
1/2 C. small ripe olives
1/2 C. longhorn or Cheddar cheese, grated

Mix together cream cheese, sour cream and seasonings. Fold in green chilies, olives and cheese. Spread over tortillas. Roll tortillas and refrigerate 2 hours or overnight. Slice in 1″ pieces to serve.

Author:       Categories: Appetizers, Cookbook

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