Categories Appetizers Cookbook Dips Vegetable Dip Post author By Liza Torborg Post date March 14, 2008 No Comments on Vegetable Dip 1 C. sour cream 1/2 C. mayonnaise 2 tsp. Lawry’s seasoning salt 1 T. dried onion 1 tsp. parsley flakes Mix all ingredients together and refrigerate. Share this:PrintEmailFacebookPinterestRedditTwitterTumblr ← Spinach Artichoke Dip → Val’s Pineapple Dip Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.