Posted by Ellen Abney

2 tubes crescent rolls
16 oz. cream cheese
2/3 C. mayonnaise
1 1/2 tsp. dill weed
1T. dry Hidden Valley Ranch dressing
Fresh veggies, chopped (carrots, broccoli, cauliflower, green onions)
8 oz. Cheddar cheese, shredded

Unroll crescent rolls onto greased cookie sheet press all seams together. Bake at 400º for 10 minutes. Mix cream cheese, mayonnaise, dill weed and dressing mix together and spread on cooled crust. Top with vegetables and cheese. When chilled, cut with pizza cutter and enjoy!