This recipe comes to you from my neighbors. We often stop by and see if we can catch them right before dessert. This time we caught them just before dinner and this veggie pasta salad was sitting on the counter. It tastes as good as it looks.
1 box of Rotini noodles
1 bottle Italian dressing
(or whatever other veggies you wish)
Cook and drain pasta. Cut veggies (i.e. broccoli, cauliflower, carrots) to the size of your liking. Mix cooked pasta and veggies together. Pour Italian dressing over all. My neighbors used about 3/4 bottle. Mix and let marinate overnight, turning container over periodically during marinating.