Category: Cookbook

Recipes included in the Original Bartholomew Buffet Cookbook – 2003

Ann’s Apple Cake

I got this recipe from Ann Gast, who ran the Eldora Bowling Alley where Rog and I always used to bowl.

1 yellow cake mix
1 can apple pie filling
3 eggs, beaten

TOPPING:
1 C. nuts
1 T. flour
1 T. margarine
1/2 C. brown sugar

Mix the first 3 ingredients together. Put in a greased 9×13″ pan.

TOPPING: Crumble over cake batter. Bake at 350º for 35 minutes.

Cookbook Miscellaneous Snack

Cheesy Chex

1/4 C. margarine, melted
1/4 tsp. paprika
4 C. Corn or Rice Chex
1/4 C. powdered American cheese (gold can like Parmesan)

Mix margarine and paprika in 9×13″ glass dish. Pour in Chex and stir to coat well. Sprinkle on cheese. Stir again, Microwave for 4 minutes, stirring 2 to 3 times,

Cookbook Miscellaneous

Margie’s Dill Pickles

My mother-in-law, Margie, makes the best dill pickles; mainly because she picks the cucumbers when they’re really small.

3 C. water
1/4 C. salt
Cucumbers to fill 2 quart jars
2 garlic bulbs
1/2 C. apple cider vinegar
1/4 tsp. alum
Dill

Wash and scrub off black points.
Place cucumbers in ice water for 1 hour.
Bring water, vinegar, salt and alum to boiling.
Pack cucumbers in jars, placing dill at bottom, middle and top. Also garlic bulb (1 clove on bottom, 1 in middle and 1 on top).
Place boiling juice over pickles. Put lid on jar.
Set jars in water that has been brought to the boiling point and leave until cool or until the next morning.

Cookbook Miscellaneous Salads

Thousand Island Dressing

Dee says, the infamous Mrs. Clark gave us this recipe in 7th grade home ec. “The only good thing that came out of home ec that year.”

1 C. Miracle Whip
2 T. ketchup
1/4 C. stuffed olives, chopped
1 hard-boiled egg, diced
1 tsp. onion, grated
1/2 tsp. Worcestershire sauce

Blend well and chill. Serves 1 pint.

Cookbook Miscellaneous Recipes with Pictures

Puppy Chow (Muddy Buddies)

Post author By Leta Riordan
Post date March 11, 2008
No Comments on Puppy Chow (Muddy Buddies)

Puppy Chow, Muddy Buddies

1 stick butter
1 C. peanut butter
1 C. chocolate chips
8 C. (1 box) Crispix cereal
3 C. powdered sugar

Melt the first 3 ingredients together. Pour over cereal; mix well. Add 1 cup powdered sugar and mix. Put in large grocery bag. Add 2 more cups powdered sugar. Shake bag until coated well.

Breakfast Cookbook

French Toast

1 loaf Rustic Italian bread, or the equivalent (heavy bread)
1 egg (2 eggs if making the whole loaf)
Cinnamon-sugar mixture
2 tsp. vanilla
1 C. milk, or more

I whisk my eggs in a 9×9″ cake pan. Then add the cinnamon-sugar (like you use for toast) mixture – I’m guessing 1 tablespoon or more.
Add vanilla, then milk.
Heat frypan or griddle until hot.
Pour a small amount of oil on pan or use Pam.
Dip 1 side of bread in batter, flip over; don’t let it soak. Place on hot griddle.
Flip over when brown on bottom side and cook other side.

NOTE — If you are running out of batter and have more to make, just add a little milk as you go.

Breakfast Casseroles Cookbook Egg

Clark Christmas Morning Casserole

Post author By Elaine Clark
Post date March 10, 2008
No Comments on Clark Christmas Morning Casserole

This is nice because you can make it the night before.

8 slices white bread, crusts trimmed, buttered on both sides
5 eggs
2 C. milk
2 C. ham, finely chopped
1 C. Cheddar cheese, grated

Place slices of bread in a shallow baking dish without overlapping. Sprinkle ham and grated cheese over bread. Beat eggs and milk and pour over the bread. Cover and refrigerate overnight. Uncover and bake at 325º for 1 hour.

Breakfast Cookbook Egg

Brunch Enchiladas

2 C. fully-cooked ham, cubed
1/2 C. green onions, chopped
10 – 8″ flour tortillas
2 C. (8 oz.) Cheddar cheese, shredded, divided
1 T. all-purpose flour
2 C. milk
6 eggs, beaten
1/4 tsp. salt, optional

Combine ham and onions; place about 1/3 cup down the center of each tortilla.
Top with 2 tablespoons cheese.
Roll up and place seam-side down in a greased 13x9x2″ baking dish.
In a bowl, combine flour, milk, eggs and salt, if desired, until smooth. Pour over tortillas, cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350º for 25 minutes.
Uncover; bake for 10 minutes.
Sprinkle with remaining cheese; bake 3 minutes longer, or until the cheese is melted.
Let stand for 10 minutes before serving.

Breakfast Cookbook Recipes with Pictures

Breakfast Pizza

1 lb. sausage, browned
1 pkg. crescent rolls
1 1/2 C. frozen, loose hash browns
1 C. Cheddar cheese
1 C. Swiss cheese, shredded
5 eggs
1/4 C. milk
2 T. Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper

Divide rolls into triangles. Place on pizza pan. Press edges together. Push up along sides of pan. Sprinkle meat, hash browns and cheese. Beat together eggs, milk, salt and pepper. Pour over pizza. Sprinkle with Parmesan cheese. Bake at 350º for 25 minutes.

NOTE: Can use mozzarella cheese in place of Swiss cheese.

Breakfast Cookbook

Aunt Leta’s Pancakes

1 1/2 C. flour
1 tsp. soda
1 tsp. salt
2 tsp. cream of tartar
3 T. sugar
1 egg
2 T. margarine, melted
Milk

Combine dry ingredients. Add egg and enough milk to thin to desired consistency. Add melted margarine. Pour onto hot griddle. Serves 4.

NOTE: If you have extra batter, make it into pancakes and serve as a snack with jam or other spread.