Postings or recipes that don’t have a home.
1/4 C. lemon juice
1 T. chili sauce
3/4 C. soy sauce
1 T. brown sugar, packed
1 clove garlic, or 1/8 tsp. garlic powder or salt
Meat: pork chops, chicken or turkey
Mix ingredients together. Put meat in plastic bag and marinate in refrigerator, turning frequently, 3 to 6 hours or overnight.
1/4 C. lemon juice
1 T. chili sauce or chili powder
3/4 C. soy sauce
1 T. brown sugar
1 clove garlic or 1/8 tsp, garlic powder
Pour over pork chops and marinate 3 to 6 hours or overnight. Discard marinade and grill pork chops.
1/4 C. margarine, melted
1/4 tsp. paprika
4 C. Corn or Rice Chex
1/4 C. powdered American cheese (gold can like Parmesan)
Mix margarine and paprika in 9×13″ glass dish. Pour in Chex and stir to coat well. Sprinkle on cheese. Stir again, Microwave for 4 minutes, stirring 2 to 3 times,
My mother-in-law, Margie, makes the best dill pickles; mainly because she picks the cucumbers when they’re really small.
3 C. water
1/4 C. salt
Cucumbers to fill 2 quart jars
2 garlic bulbs
1/2 C. apple cider vinegar
1/4 tsp. alum
Dill
Dee says, the infamous Mrs. Clark gave us this recipe in 7th grade home ec. “The only good thing that came out of home ec that year.”
1 C. Miracle Whip
2 T. ketchup
1/4 C. stuffed olives, chopped
1 hard-boiled egg, diced
1 tsp. onion, grated
1/2 tsp. Worcestershire sauce
Blend well and chill. Serves 1 pint.
1 stick butter
1 C. peanut butter
1 C. chocolate chips
8 C. (1 box) Crispix cereal
3 C. powdered sugar
Melt the first 3 ingredients together. Pour over cereal; mix well. Add 1 cup powdered sugar and mix. Put in large grocery bag. Add 2 more cups powdered sugar. Shake bag until coated well.
3 eggs
3 T. flour
1 tsp. salt
1/2 tsp. baking powder
Approx. 2 to 3 C. flour
Mix the first 3 ingredients together and add flour. Knead with flour until it doesn’t stick to table. Roll dough to 1/8″ to 1/4″ thickness and cut into noodles.
(BIG BATCH)
9 C. Corn Chex
9 C. Rice Chex
9 C. Wheat Chex
3 C. nuts
6 T. Worcestershire sauce
1 tsp. garlic powder
2 sticks butter (can use margarine, but butter is better)
3 C. pretzels
1 tsp. onion powder
4 1/2 tsp. Lawry’s seasoned salt
Mix and put in 250º oven for 1 hour, stirring every 15 minutes.
1 stick margarine
1 C. flour
1/4 C. milk
NO SALT
Cut the flour into the margarine. Add milk. Mix into a ball and divide in 2 for 1 double-crust pie.
I would ask my Mom to fix liver and onions when I needed energy to play ball. When I first had to eat liver and onions, I had to drown it in catsup. I soon learned to love them so much that I periodically order it in restaurants.
1 lb. liver, sliced thin
2 T. oil
Salt and pepper
Flour
1 large onion, sliced
Mix salt and pepper in flour. Roll liver in flour and brown lightly; add the onions. Put in casserole and bake at 350° for 1 hour.