Categories Cookbook Dips Creamy Taco Dip Post author By Marcia Young Post date February 19, 2008 No Comments on Creamy Taco Dip 2 – 8 oz. pkgs. cream cheese 1 tsp. taco seasoning 1 tsp. dried parsley 1 C. chunky salsa 1/3 C. (1 1/2 oz.) Cheddar cheese, shredded 1/2 C. (2 oz.) ripe olives, finely chopped Mix ingredients together and chill 1 hour before serving Share this:PrintEmailFacebookPinterestRedditTwitterTumblr ← Connie’s Dip → Diana’s Mexican Casserole Dip Leave a ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.