Chicken Cookbook Main Dishes

Four Cans and a Bottle

I got this recipe from Mabel Holdiman. Her husband, Floyd, Grandpa, Uncle Rag and Uncle Rich fished together. I’m giving you this recipe the way it was sent to me.

“Recipe we gave Roger a sample of. Enjoy.”

1 can chicken a la king
1 small can Swanson’s light and dark chicken (break chunks into small piece)
1 can sliced mushrooms
1 can macaroni and cheese*
1/4 to 1/2 C. stuffed, sliced olives the bottle)

Spray or grease all/2-quart casserole. Put ingredients in. Stir and bake at 350º for 30 to 45 minutes.

*Macaroni and cheese is a Franco American brand. It is not available, I’ve found, everywhere. So at mom’s, we cooked a box of Kraft, made it a bit more creamy by adding more milk and used half of the boxed mix, cooked (in the recipe). Or you could make your own with Cheez Whiz or Velveeta and make it creamy. It is really tasty.

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