Cakes Cookbook Desserts

Mississippi Mud Cake

This is a really rich one. You won’t eat much at a time, but it will be a hit with the chocoholic.

1 C. margarine
2 C. sugar
4 eggs
1/3 C. cocoa
1 1/2 C. flour
1/4 tsp. salt
1 C. nuts, chopped, optional
1 tsp. vanilla
1 – 17 oz. jar marshmallow creme

1/2 C. cocoa
2 1/3 to 3 C. powdered sugar
1 C. margarine, softened
1/2 C. evaporated milk
1 tsp. vanilla

Cream together margarine and sugar. Beat in eggs, one at a time. Add cocoa, flour, salt, nuts and vanilla; mix well. Pour into a 9×13″ pan. Bake at 350º for 30 minutes. While HOT, spread marshmallow cream over top. Turn off oven; return pan to warm oven for 5 to 10 minutes. Frost with frosting while still warm. Mixture will be runny, pour frosting. Refrigerate before serving.

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