Posted by Dee Lenz
1-12 oz. can frozen orange juice
1-12 oz. can frozen lemonade
1 C. sugar
1 C. strong tea (1 C. water with enough tea to make strong - ...
Posted by Irene Bartholomew
Buffered toast would be sitting in the oven on a cookie sheet, so it was warm and ready for dipping when the Bartholomew family had ...
Posted by Marcia Young
8 C. water
4 C. sugar
1 - 12 oz. can frozen orange juice
1 - 16 oz. bottle ReaLemon
1 - 46 oz. can ...
Posted by Marcia Young
1 - 12 oz. can orange juice concentrate, thawed
1 - 12 oz. can lemonade concentrate, thawed
1 - 6 oz. can limeade concentrate, thawed
1 large can ...
Posted by Jeanette Grady
1 C. sugar
4 lemons
Water
Mix 1 1/2 cups water and sugar in a small saucepan. Stir over low heat until sugar dissolves. Pour into pitcher and ...
Posted by Lois Bartholomew
1/2 large can frozen orange juice concentrate
1 C. milk
1 C. water
1/2 C. sugar
1 tsp. vanilla
Blend in blender. Add ice and blend. Serves 3 to 4.
Posted by Marcia Young
Not sure of where this originated, Mom or Kathryn. Maybe another sister will know. I do know that Mom liked the punch, so does Kathryn.
1 ...
Posted by Lois Bartholomew
1 - 18 oz. jar Tang
2/3 C. instant iced tea
1/2 C. sugar
1 - 3 oz. pkg. ...
Posted by Leta Riordan
The official Riordan wedding punch. Don't use substitutes for 7-Up!
7 C. water
2 C. sugar
1 large can frozen lemonade
1 large can frozen orange juice
2 C. strong ...
Posted by Dee Lenz
1 - 8 qt. box Carnation instant milk
1 - 6 oz. jar vanilla Coffee-Mate
1 C. powdered sugar
1 ...