Bartholomew Buffet

Welcome to the Bartholomew Buffet where you will find all the same great recipes from the family cookbook, plus so much more.

Category: Pastries

Apricot Crescents

Posted by Leta Riordan

Sounds strange but good. 1 C. butter (no substitutes) 2 C. flour 1 egg yolk 1/2 C. sour cream 1/2 C. apricot preserves 1/2 C. flaked coconut 1/4 C. pecans, finely chopped Cut ...

Apricot Pecan Tassies

Posted by Marcia Young

1 C. flour 1/2 C. butter or margarine, cut into pats 6 T. reduced-fat cream cheese 3/4 C. light brown sugar, packed 1 egg, slightly beaten 1 T. butter or ...