Bartholomew Buffet

Welcome to the Bartholomew Buffet where you will find all the same great recipes from the family cookbook, plus so much more.

Cheese Bread

Posted by Lois Bartholomew

2 loaves French bread, split lengthwise
12 oz. mozzarella cheese
8 to 12 oz. Cheddar cheese, shredded
8 to 12 oz. pkg. Monterey Jack, Swiss or colby cheese, shredded
1/2 C. mayonnaise
1/2 T. garlic powder

Mix the above and spread on bread. Sprinkle the top with paprika. Bake at 350° for 20 minute.

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