Connie’s Dip

1 lb. hamburger, browned until fully cooked
1 can Ro-Tel tomatoes*
1 lb. (small box) Velveeta cheese, cut into medium cubes

Brown the hamburger, then add the tomatoes and cheese. You can cook this on the stove, but use low heat or it will burn, or you can use the slow cooker.

*1 use the mild or original and drain just a little of the juice off.

Author:       Categories: Appetizers, Cookbook, Dips

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