1 yellow cake mix, baked according to pkg. directions

FILLING:
1 C. milk
1 T. flour
1 stick margarine
1/2 C. Crisco
1 C. sugar
1 tsp. vanilla
1/2 tsp. salt

Bake the cake according to package directions. Cool completely.

FILLING: Cook the milk and flour until thickened; cool. Beat together the margarine, Crisco, sugar, vanilla, salt and milk mixture.

Cut cake into 2 layers. Lift off top, put in filling, replace top, and sprinkle with powdered sugar.

Keep refrigerated. Garnish with strawberries on top when served.

Author:       Categories: Cakes, Cookbook, Desserts

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