Posted by Sharon Crosheck

From the kitchen of Marcia Young.

1 lb. hamburger
1 lb. spicy sausage (i.e. Jimmy Dean Hot)
1 lb. Velveeta cheese

Mix meats well, brown in skillet, then drain. Melt cheese in skillet with meat.

Add (Optional):
1/2 tsp. oregano
1/2 tsp. garlic salt
1/2 T. Worcestershire sauce

While warm, spread on slice of Rye Bread (Party size for appetizers) and broil in oven. Can be frozen at this stage. Ready to serve when mixture bubbles. For pizza variation, spread pizza sauce on bread before meat mixture.)