3 eggs
3 T. flour
1 tsp. salt
1/2 tsp. baking powder
Approx. 2 to 3 C. flour

Mix the first 3 ingredients together and add flour. Knead with flour until it doesn’t stick to table. Roll dough to 1/8″ to 1/4″ thickness and cut into noodles.

Author:       Categories: Cookbook, Miscellaneous, Pasta

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