Cookbook Soups

Marsha’s Chicken Noodle Soup

1 chicken
1 T. salt
1 T. pepper
1 whole onion, diced
4 chicken bouillon cubes

Boil the chicken with the salt, pepper, onion and bouillon cubes for 45 to 50 minutes. Cook, remove chicken from bones and cube. Let broth cool. Add potatoes and carrots to broth and boil until tender. Add cubed chicken and noodles. Return to boil and cook until noodles are tender.

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