Bartholomew Buffet

Welcome to the Bartholomew Buffet where you will find all the same great recipes from the family cookbook, plus so much more.

Marsha’s Chicken Noodle Soup

Posted by Lois Bartholomew

1 chicken
1 T. salt
1 T. pepper
1 whole onion, diced
4 chicken bouillon cubes
Potatoes
Carrots
Noodles

Boil the chicken with the salt, pepper, onion and bouillon cubes for 45 to 50 minutes. Cook, remove chicken from bones and cube. Let broth cool. Add potatoes and carrots to broth and boil until tender. Add cubed chicken and noodles. Return to boil and cook until noodles are tender.

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