Posted by Jeanette Grady

This recipe is quick and easy and people love it.

2 - 8 oz. pkgs. cream cheese
1/2 C. onion, chopped
1/2 C. green pepper, chopped
1 C. cheese, shredded
1 can crushed pineapple, drained
A little garlic powder
A little Lawry’s seasoned salt

Mix all ingredients in a small saucepan. Cook over medium heat until cheeses are melted. Cool and serve with crackers.