1/4 C. lemon juice
1 T. chili sauce or chili powder
3/4 C. soy sauce powder
1 T. brown sugar
1 clove garlic, or 1/8 tsp. garlic
Marinate 3 to 6 hours or overnight. Grill.
Categories
Author: Lois Bartholomew
Categories
Pork Tenderloin with Herb Crust
6 C. fresh bread crumbs, from French bread
2/3 C. fresh parsley, chopped
2 T. fresh rosemary, chopped
1 3/4 tsp. bay leaves, crushed, optional
3 lbs. pork tenderloin, trimmed
1 egg, beaten
Salt and pepper to taste
2 T. butter
4 T. olive oil
- Mix the first 4 ingredients together.
- Sprinkle the tenderloin with salt and pepper to taste.
- Brush egg on tenderloin and roll in the bread crumbs and spice mixture.
- Melt the butter and olive oil together in skillet and brown roast well.
- Bake 20 minutes in 350ºoven. DO NOT OVER BAKE.
- Let stand 5 minutes before serving.
Categories
Elaine’s Pork Chop Marinade
1/4 C. lemon juice
1 T. chili sauce or chili powder
3/4 C. soy sauce
1 T. brown sugar
1 clove garlic or 1/8 tsp, garlic powder
Pour over pork chops and marinate 3 to 6 hours or overnight. Discard marinade and grill pork chops.
1 1/3 C. butter
1 1/3 C. sugar
1 1/3 C. brown sugar
1 scant C. peanut butter
2 eggs
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
2 2/3 C. flour
2 2/3 C. oatmeal
FROSTING:
Milk
Powdered sugar
Peanut butter
Bake in a greased jelly roll pan at 350º for 20 minutes. Frost while slightly warm.
1 loaf Rustic Italian bread, or the equivalent (heavy bread)
1 egg (2 eggs if making the whole loaf)
Cinnamon-sugar mixture
2 tsp. vanilla
1 C. milk, or more
- I whisk my eggs in a 9×9″ cake pan. Then add the cinnamon-sugar (like you use for toast) mixture – I’m guessing 1 tablespoon or more.
- Add vanilla, then milk.
- Heat frypan or griddle until hot.
- Pour a small amount of oil on pan or use Pam.
- Dip 1 side of bread in batter, flip over; don’t let it soak. Place on hot griddle.
- Flip over when brown on bottom side and cook other side.
NOTE — If you are running out of batter and have more to make, just add a little milk as you go.
1 yellow cake mix, baked according to pkg. directions
FILLING:
1 C. milk
1 T. flour
1 stick margarine
1/2 C. Crisco
1 C. sugar
1 tsp. vanilla
1/2 tsp. salt
Bake the cake according to package directions. Cool completely.
FILLING: Cook the milk and flour until thickened; cool. Beat together the margarine, Crisco, sugar, vanilla, salt and milk mixture.
Cut cake into 2 layers. Lift off top, put in filling, replace top, and sprinkle with powdered sugar.
Keep refrigerated. Garnish with strawberries on top when served.
1 chicken
1 T. salt
1 T. pepper
1 whole onion, diced
4 chicken bouillon cubes
Potatoes
Carrots
Noodles
Boil the chicken with the salt, pepper, onion and bouillon cubes for 45 to 50 minutes. Cook, remove chicken from bones and cube. Let broth cool. Add potatoes and carrots to broth and boil until tender. Add cubed chicken and noodles. Return to boil and cook until noodles are tender.
Categories
Broccoli Cheese Soup
2 C. carrots, diced
2 C. celery, diced
2 C. broccoli, diced
1 lb. Velveeta cheese
1/2 C. onion, diced
1 stick butter
1 qt. milk
4 chicken bouillon cubes and
1 qt. water
1/2 C. flour
PAN #1: Heat slowly the milk and Velveeta cheese.
PAN #2: Bring water and bouillon to boil. Add carrots, broccoli and celery; cook 15 minutes.
PAN #3: Melt butter and saute onions until tender. Add flour and let get bubbly (called a roux).
Slowly add juice from vegetables to roux. Continue adding liquid to roux, then slowly add veggies. The roux vegetable mixture is then added to milk and cheese mixture. Salt and pepper to taste.
Categories
Meatloaf
2 T. butter
1 medium onion, diced
1 1/2 lbs. hamburger
1 egg, beaten
1/2 tsp. salt
1/2 tsp. pepper
4 T. ketchup
4 T. Worcestershire sauce
1/4 C. yellow mustard
2 to 5 drops hot sauce
1/2 C. bread crumbs
Sauté onions, then add all other ingredients.
Bake at 350º for 35 minutes. Broil last 5 minutes.
OPTIONAL GLAZE: equal parts ketchup and brown sugar mixed together. When meatloaf is done, drain fat, cover with glaze and broil until glaze is caramelized.
Categories
Cheeseburger and Fries
2 lbs. hamburger
1 can golden mushroom soup
1 can Cheddar cheese soup
1 – 20 oz. pkg. frozen French fries
Hamburger toppings
Brown hamburger and drain. Place in a 9×13″ pan. Combine soups and pour over hamburger. Place frozen French fries over top. Bake 45 to 55 minutes at 350°.